Known as the "Queen of Steaks" and a prized staple of Brazilian steakhouses, the Coulotte is the hidden gem of the sirloin. Sourced from the cap of the top sirloin, this triangular cut is celebrated for its signature fat cap and deep, beefy minerals.
 
When elevated to 100% Fullblood Wagyu, the Coulotte undergoes a transformation—the lean muscle is woven with fine, intricate marbling, creating a steak that offers the robust flavor of a sirloin with the melt-in-your-mouth tenderness of a premium ribeye.
 
At Quillen Farms, we raise our pure, 100% Fullblood Wagyu cattle with unparalleled care on the Eastern Shore of Maryland. Our cattle are fed and finished on a specialized diet of grains grown right here on our farm, ensuring a buttery texture and a rich, clean finish in every bite. Whether grilled over an open flame to crisp the fat cap or pan-seared to perfection, the Wagyu Coulotte is a sophisticated choice for the discerning steak enthusiast.